Cajun Chef Paul Prudhomme made a mean crawfish etouffee... and so did his sister!

Crawfish 𝘦𝘵𝘰𝘶𝘧𝘧𝘦𝘦 is one of the signature dishes of Cajun south Louisiana – and it's actually very easy to make!

    The late Paul Prudhomme and his late sister, Enola Prudhomme, were masters of this dish. The customers in their restaurants raved about how delicious it was. Recipes for this dish can be found in authentic Cajun cookbooks such as "Cajun Cooking (Book 1) – The Original,” “The Top 100 CAJUN Recipes of All Time,” and “The Top 100 NEW ORLEANS Recipes of All Time.” All are available at www.acadianhouse.com. The dish can also be found at real Cajun restaurants throughout south Louisiana. (The painting of Paul and Enola was made in 1995 by Lafayette, La., artist Janine Bordes.)

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